Number 84: Tasting Menu at a Three-Star Michelin Restaurant (Pt 2) and Number 17: Black Truffle
5 Apr
If you missed out on part one of my dinner at Alinea, click here to catch up. Otherwise, let’s get back into this! I left off with course #8, which had Amy and me drinking beet juice out of a giant block of ice. Bizarre. Tasty, but bizarre. Bookmark on Delicious Digg this post Recommend [...]
