Comments on: Number 84: Tasting Menu at a Three-Star Michelin Restaurant (Pt 3)

By: Cathy

Cathy — Thu, 19 Apr 2012 16:18:17 +0000

I just read all three parts….All I can say is, I hope I find an extra $500 laying around because this whole experience sounds incredible! Way to go on the dream job!!

p.s. The move to Milwaukee happens on May 12th. I’ll email you and Yankee girl towards the end of May and we can find a time to do dinner/drinks:)

By: c.c.

c.c. — Thu, 12 Apr 2012 02:49:22 +0000

you can’t part ways! i will miss you!

By: IntenseGuy

IntenseGuy — Wed, 11 Apr 2012 20:21:53 +0000

I hope you aren’t “gone” for a long while.

By: Bridget

Bridget — Tue, 10 Apr 2012 06:24:43 +0000

Ah-mazing! I’ve been telling everyone about this and attempting to describe it but now I can just direct them to your blog. SO WEIRD!!!!!!! You are brave, madame. Very brave. And CONGRATS on dream job!!!!!!!!

By: Laura in Cancun

Laura in Cancun — Mon, 09 Apr 2012 19:30:43 +0000

First, congrats on the new job!!!!

That winter scene looks amazing, as does the final course. Then again, I have a huge sweet tooth.

By: Kelly @ Dare to be Domestic

Kelly @ Dare to be Domestic — Mon, 09 Apr 2012 13:29:41 +0000

can’t wait for the recap!!! Now you know I have been trying to figure out a TON to do with brie cheese and when you described the flaming cinnamon stick with brie I totally drooled… totally.

I think this is not only the best way to celebrate your bday {happy belated by the way!!!} but to celebrate your new dream job I’m SO excited for you! And really hope you keep posting even if you have to change the blog content!

By: Amy

Amy — Sat, 07 Apr 2012 18:20:09 +0000

Now that I’ve had my fill of alinea for a while, time to check out his new restaurant Next and we have to try to get into the Aviary!!