Comments on: Number 84: Tasting Menu at a Three-Star Michelin Restaurant

By: Laura in Cancun

Laura in Cancun — Mon, 09 Apr 2012 19:24:10 +0000

Whoa…

By: Number 84: Tasting Menu at a Three-Star Michelin Restaurant (Pt 3) | OMNIVORE100PROJECT

Sat, 07 Apr 2012 01:26:06 +0000

[...] about the final courses of my dinner at Alinea! Fabulous. If you missed the first two parts, click here for part one and click here for part two. Now, enough with the small talk- let’s get on with the [...]

By: Number 84: Tasting Menu at a Three-Star Michelin Restaurant (Pt 2) and Number 17: Black Truffle | OMNIVORE100PROJECT

Thu, 05 Apr 2012 22:46:08 +0000

[...] you missed out on part one of my dinner at Alinea, click here to catch up. Otherwise, let’s get back into this! I left off with course #8, which had Amy and me [...]

By: Big Onion

Big Onion — Thu, 05 Apr 2012 15:04:18 +0000

Quite the fancy dinner! And not only did you complete the project, but you timed it so you would finish ON YOUR BIRTHDAY.

Very awesome. And kudos to you! I’m glad I got to follow along (mostly) from the beginning. Well done!

By: IntenseGuy

IntenseGuy — Thu, 05 Apr 2012 14:27:29 +0000

Sounds like a marvelous way to end your tour of the offbeat foods!! (and a birthday too)

20 courses? No wonder the portions are so smaaaaaaaaaaaaaalllll!

By: Kelly @ Dare to be Domestic

Kelly @ Dare to be Domestic — Thu, 05 Apr 2012 13:44:37 +0000

this looks like SO much fun! If you don’t mind me asking {and you can email me this info because it is sort of rude to ask}, how much did this meal cost you? I’ve always wanted to go somewhere and eat a meal like this with all the courses but I’m pretty sure my instincts are right that I’d have to save up for it so it would be special

Can’t wait to read more!!!

By: Amy

Amy — Thu, 05 Apr 2012 05:16:10 +0000

Sigh…