Comments on: Number 93: Rose Harissa

By: Bridget

Bridget — Tue, 03 Apr 2012 01:22:26 +0000

I am really hungry now……REALLY HUNGRY!!!!! Well, you had me at quinoa but this whole dish looks amazing! Although once again, I think the spice would kill me. I’ve never heard of this stuff but I think Tony would like it, cause it has roses in it. That man loves to eat flowers!

By: Cathy

Cathy — Fri, 30 Mar 2012 16:28:18 +0000

Hmm…this actually sounds like something that my husband would love to cook with. Maybe I need to go to Toronto? I can pick up a jar of this AND eat horse.

By: Laura in Cancun

Laura in Cancun — Wed, 28 Mar 2012 22:57:51 +0000

I looove sauces! This one sounds pretty awesome

By: Kelly @ Dare to be Domestic

Kelly @ Dare to be Domestic — Wed, 28 Mar 2012 16:34:42 +0000

I am so happy it was a hit, considering it cost you a trip to Canada {ok half a trip since the trip was really for the horse} AND $12.00 for the tiny jar. Knowing that it is delicious makes it totally worth it.

By: IntenseGuy

IntenseGuy — Tue, 27 Mar 2012 19:51:45 +0000

Oh bad news – I jsut read about what Phall was… “It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using a large number of ground standard chili peppers, or a hotter type of chili such as scotch bonnet or habanero.”

Good thing you saved it for last, you will never taste anything again…

By: IntenseGuy

IntenseGuy — Tue, 27 Mar 2012 19:49:47 +0000

Your dedication – walking 3 miles in the cold – is paying off! You are nearly done your list!

With your Internet Search Skills… I hope you found some Phaal… whatever the heck that is!